On arrival at Marrakesh airport you will be met and transferred to the riad. A traditional Moroccan dinner awaits on the al fresco roof terrace. Day two begins with a guided morning tour of the souk, then there is time at leisure before a late afternoon cookery session to prepare the evening meal - Tangia. Next watch a couscous and dessert demonstration before enjoying the Tangia dinner on the terrace. The following morning is a visit to the Mellah food market and spice merchants. We return to the riad for a cookery session preparing a lunch of tagines and salads. The afternoon is free before dinner at a highly recommended restaurant and a final night at the riad.